We are a small family farm. We have been growing vegetables organically for 20 years, and have started growing garlic commercially 8 years ago.

We are committed to chemical free  sustainable farming practices. We value our soil and water health, our family’s health and importantly our customers’ health.

Our operation is completely organic but we are not certified. We grow over 15 varieties of garlic for seed and for eating. Come and visit…and see how we nourish our soil and grow our garlic. Develop an understanding of how your food is grown!

Our farm is located in Mayo, Quebec, in the Ottawa-Gatineau region.



Gary Bougard

Gary manages the farm operations.


Renée Giroux

Renée is responsible for marketing.