We are a small family farm. We have been growing vegetables organically for 20 years, and have started growing garlic commercially 10 years ago. We are committed to chemical free sustainable farming practices. We value our soil and water, our family’s health and the health of our customers. Our operation is completely organic but we are not certified. We grow 14 varieties of garlic for seed and for eating. Come and visit…and see how we nourish our soil and grow our garlic. Develop an understanding of how your food is grown! Watch the video (link below on this page) to see where your garlic is grown. Our farm is located in Mayo, Quebec, in the Ottawa-Gatineau region. 


Gary Bougard

Gary manages the farm operations.


Renée Giroux

Renée is responsible for marketing.