The harvest was done in record time this year, thanks to the help we got from friends and family. The garlic is now curing in the dryer and will soon be ready for cleaning and packaging. We cure our garlic really well so it will keep for over 10 months if kept in a dry […]
Ingredients: 10 cups water 2 cups white vinegar 1 cup pickling salt (I use bit less…3/4 cup) 1 tsp dill seed 1. Bring the ingredients to a hard boil. 2. Put your well-cleaned scapes into sterilized Mason jars. You can cut your scapes or simply roll them up before putting them in the jars. 3. […]
We are so excited to be featured in the most recent issue of Edible Ottawa. Read the feature here. Read the feature here.
