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31
Oct
Oct
We are so excited to be featured in the most recent issue of Edible Ottawa. Read the feature here. Read the feature here.
The harvest was done in record time this year, thanks to the help we got from friends and family. The garlic is now curing in the dryer and will soon be ready for cleaning and packaging. We cure our garlic really well so it will keep for over 10 months if kept in a dry […]
Our garlic is doing well despite the very dry weather earlier this fall. We faintly got a lot of rain over the last couple of days, after the second driest month of May recorded in the last 100 years! Our garlic scapes are ready and will be available starting on June 19. If you live […]
21
Jul
Jul
We harvested our 14 varieties of garlic in record time this year. 31 friends and neighbours gave us a hand during 3 days, et 25,000 garlic bulbs are now curing in the drying shed. It will cure for about 4 weeks to make sure it will keep well for months. The online store in now […]
21
Oct
Oct
Thank you to all our clients for supporting our farm. We had a very good season and it is coming to an end! We have a little bit of garlic left so order soon if you still plan to plant garlic this fall. For our customers in the Ottawa-Gatineau region, we are not going to […]
12
Sep
Sep
Hurry, Mayo Hill Farm still has seed garlic available for a number of varieties. For both garlic farms and hobby gardeners, growing garlic is a rewarding and fruitful pastime. Planted in the fall before the snowfalls now is the best time to get ready for planting. Don’t wait too long to order yours! Orders will […]
07
Aug
Aug
Thanks to our friends and wwoofers, we completed the 2019 harvest in record time! We were lucky with the weather…not a drop of rain! We now have 25,000 garlic bulbs curing in the drying shed. They will be ready for purchase by the end of August. Come and see us at the Westboro Farmers Market […]
08
Jul
Jul
When do you know when the garlic scapes are ready? The scapes will do a full curl. Simply snap them off at the base with your fingers. Keep them in the fridge (they will keep up to 3 months) or freeze them for future use in your soup, stews, chilis, spaghetti sauces. You can use […]
17
Jun
Jun
Ingredients: 10 cups water 2 cups white vinegar 1 cup pickling salt (I use bit less…3/4 cup) 1 tsp dill seed 1. Bring the ingredients to a hard boil. 2. Put your well-cleaned scapes into sterilized Mason jars. You can cut your scapes or simply roll them up before putting them in the jars. 3. […]
05
May
May
Our huge cover of snow finally disappeared in mid-April. Despite record rainfalls, all our garlic has sprouted and is looking healthy! Looking forward to the next step: the scapes!