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31
Oct
Oct
We are so excited to be featured in the most recent issue of Edible Ottawa. Read the feature here. Read the feature here.
26
Oct
Oct
Tomorrow October 27, last market day, we will not be at the Westboro Farmers Market…too high a risk of our garlic freezing! The season is almost over but we still have a bit of garlic of different varieties available. If you want to order some, please contact us at mayohillgarlic@gmail.com. Thank you to all our […]
31
Jul
Jul
We have finished harvesting our garlic. The weather was perfect this year. Our garlic is beautiful, larger and drier, so it will keep even better than in previous years. The garlic is currently hanging in the drying shed where it will slowly cure for 3 to 4 weeks. It will be available for sale before […]
20
Jul
Jul
* 3/4 cup virgin olive oil * 1/4 cup balsamic vinegar * 2 tbsp Dijon mustard * 2 garlic cloves, crushed * 4 tsp maple syrup * 1 tsp dried herbs (herbes de Provence or basil) Mix well. Store in the fridge. Delicious on greens!
20
Jul
Jul
Ingredients: * 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on) * 16 garlic cloves, peeled and lightly crushed * 1 -2 teaspoon minced fresh rosemary * 1 teaspoon salt * 1/4-1/2 teaspoon black pepper * 1/4 cup olive oil, adding more to taste * more olive oil, to […]
20
Jul
Jul
The red peppers and scapes look remarkable together. Serve with any kind of sautéed or grilled poultry or meat. * 16 oz (1kg) garlic scapes * 1 tbsp (15 ml) olive oil * 1/2 red pepper, julienne sliced * Salt and freshly ground pepper * 1 tbsp (15 ml) balsamic vinegar Trim garlic scapes and […]
20
Jul
Jul
A classic soup for garlic lovers. Serve hot or cold. * 1 tbsp (15 ml) butter * 2 cups (500 ml) chopped garlic scapes * 1 cup (250 ml) sliced leeks * 2 cups (500 ml) diced peeled red potatoes * 4 cups (1 L) chicken stock * 1/4 cup (50ml) whipping cream * Salt and […]
20
Jul
Jul
A nice and easy to make salad that can be served warm or cold. * 1 cup of pasta (farfalle or fusilli) * 1.5 cups cut scapes, slightly boiled * 1.5 cups cooked asparagus * 1/2 cup cooked green peas * One very large onion, thinly sliced * 2 cloves of garlic, crushed * 2 […]
20
Jul
Jul
(for 1 cup) – keeps in the fridge for 1 week (can also be frozen) 12 large garlic scapes ½ cup fresh wild mint leaves, tightly packed ¼ cup walnuts or almonds ¼ cup Parmesan cheese, finely grated Sea salt and freshly ground black pepper 1/3 cup extra virgin olive oil Directions: Put garlic scapes […]
24
Jun
Jun
We have been picking scapes over the last few days. They are tender and juicy…great for pestos, soups, salads, etc. Anyone in the Ottawa-Gatineau region who would like to order some can contact us at mayohillgarlic@gmail.com (sorry scapes cannot be shipped).