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Ingredients: 10 cups water 2 cups white vinegar 1 cup pickling salt (I use bit [...]
* 3/4 cup virgin olive oil * 1/4 cup balsamic vinegar * 2 tbsp Dijon mustard [...]
Ingredients: * 1 large cauliflower (trimmed and cut into bite size pieces, washed with water [...]
The red peppers and scapes look remarkable together. Serve with any kind of sautéed or [...]
A classic soup for garlic lovers. Serve hot or cold. * 1 tbsp (15 ml) butter [...]
A nice and easy to make salad that can be served warm or cold. * [...]
(for 1 cup) – keeps in the fridge for 1 week (can also be frozen) [...]
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