Hurry, Mayo Hill Farm still has seed garlic available for a number of varieties. For both garlic farms and hobby gardeners, growing garlic is a rewarding and fruitful pastime. Planted in the fall before the snowfalls now is the best time to get ready for planting. Don’t wait too long to order yours! Orders will […]
Thanks to our friends and wwoofers, we completed the 2019 harvest in record time! We were lucky with the weather…not a drop of rain! We now have 25,000 garlic bulbs curing in the drying shed. They will be ready for purchase by the end of August. Come and see us at the Westboro Farmers Market […]
When do you know when the garlic scapes are ready? The scapes will do a full curl. Simply snap them off at the base with your fingers. Keep them in the fridge (they will keep up to 3 months) or freeze them for future use in your soup, stews, chilis, spaghetti sauces. You can use […]
Tomorrow October 27, last market day, we will not be at the Westboro Farmers Market…too high a risk of our garlic freezing! The season is almost over but we still have a bit of garlic of different varieties available. If you want to order some, please contact us at firstname.lastname@example.org. Thank you to all our […]
We have finished harvesting our garlic. The weather was perfect this year. Our garlic is beautiful, larger and drier, so it will keep even better than in previous years. The garlic is currently hanging in the drying shed where it will slowly cure for 3 to 4 weeks. It will be available for sale before […]
We have been picking scapes over the last few days. They are tender and juicy…great for pestos, soups, salads, etc. Anyone in the Ottawa-Gatineau region who would like to order some can contact us at email@example.com (sorry scapes cannot be shipped).
It is now time to order your garlic! Garlic for seed will be shipped in mid-September. You have over 20 varieties to choose from – see the ″Varieties 2017″ tab for more details. For those of you in the Ottawa-Gatineau region who want to get your yearly supply of nice fresh local garlic: we will be […]
This year we had lots of help with picking garlic and bring it into our drying shed. Despite the rain and the cold weather, most of the varieties look very good. In 3 to 4 weeks, our garlic will be ready for sale. Have a look at the “Varieties 2017” tab and contact us if […]