* 3/4 cup virgin olive oil * 1/4 cup balsamic vinegar * 2 tbsp Dijon mustard * 2 garlic cloves, crushed * 4 tsp maple syrup * 1 tsp dried herbs (herbes de Provence or basil) Mix well. Store in the fridge. Delicious on greens!
Ingredients: * 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on) * 16 garlic cloves, peeled and lightly crushed * 1 -2 teaspoon minced fresh rosemary * 1 teaspoon salt * 1/4-1/2 teaspoon black pepper * 1/4 cup olive oil, adding more to taste * more olive oil, to […]
The red peppers and scapes look remarkable together. Serve with any kind of sautéed or grilled poultry or meat. * 16 oz (1kg) garlic scapes * 1 tbsp (15 ml) olive oil * 1/2 red pepper, julienne sliced * Salt and freshly ground pepper * 1 tbsp (15 ml) balsamic vinegar Trim garlic scapes and […]
A classic soup for garlic lovers. Serve hot or cold. * 1 tbsp (15 ml) butter * 2 cups (500 ml) chopped garlic scapes * 1 cup (250 ml) sliced leeks * 2 cups (500 ml) diced peeled red potatoes * 4 cups (1 L) chicken stock * 1/4 cup (50ml) whipping cream * Salt and […]
A nice and easy to make salad that can be served warm or cold. * 1 cup of pasta (farfalle or fusilli) * 1.5 cups cut scapes, slightly boiled * 1.5 cups cooked asparagus * 1/2 cup cooked green peas * One very large onion, thinly sliced * 2 cloves of garlic, crushed * 2 […]
(for 1 cup) – keeps in the fridge for 1 week (can also be frozen) 12 large garlic scapes ½ cup fresh wild mint leaves, tightly packed ¼ cup walnuts or almonds ¼ cup Parmesan cheese, finely grated Sea salt and freshly ground black pepper 1/3 cup extra virgin olive oil Directions: Put garlic scapes […]