Ingredients: 10 cups water 2 cups white vinegar 1 cup pickling salt (I use bit less…3/4 cup) 1 tsp dill seed 1. Bring the ingredients to a hard boil. 2. Put your well-cleaned scapes into sterilized Mason jars. You can cut your scapes or simply roll them up before putting them in the jars. 3. […]
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