GARLIC AND MUSTARD SALAD DRESSING

* 3/4 cup virgin olive oil
* 1/4 cup balsamic vinegar
* 2 tbsp Dijon mustard
* 2 garlic cloves, crushed
* 4 tsp maple syrup
* 1 tsp dried herbs (herbes de Provence or basil)

Mix well. Store in the fridge. Delicious on greens!