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      Recipes

      Garlic and Mustard Salad Dressing

      Posted on 20 July 20188 August 2019 by SADC Papineau-Collines
      20
      Jul

      * 3/4 cup virgin olive oil
      * 1/4 cup balsamic vinegar
      * 2 tbsp Dijon mustard
      * 2 garlic cloves, crushed
      * 4 tsp maple syrup
      * 1 tsp dried herbs (herbes de Provence or basil)

      Mix well. Store in the fridge. Delicious on greens!

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