Our on-line store will open on August 21

The harvest was done in record time this year, thanks to the help we got from friends and family. The garlic is now curing in the dryer and will soon be ready for cleaning and packaging. We cure our garlic really well so it will keep for over 10 months if kept in a dry location.

You can order your yearly garlic supply on-line. The store opens on August 21, for delivery or pick starting in early September.