(Medium) – French Rocambole has a distinctive buttery flavour, is sweet and of medium heat. The skins peel very easily, making it a pleasure to work with in the kitchen!
(Medium) – A large garlic with 8-10 easy to peel cloves. Very good flavour. It is winter hardy and likes a cool Spring, but does not do well in wet soils. French Rocambole does not usually keep as long as other garlics (4 to 6 months) though if well cured and kept in optimum conditions, it will keep until March-April.
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