French Rocambole

(Rocambole) – A large garlic with 8-10 easy to peel cloves. Very good flavour. It is winter hardy and likes a cool Spring, but does not do well in wet soils. French Rocambole does not usually keep as long as other garlics (4 to 6 months) though if well cured and kept in optimum conditions, it will keep until March-April.