Khabar

$4.00

(Mild) – A rich, mild garlic. Eaten raw, Khabar has some initial heat – then it mellows out nicely. Stocky plants produce big, thick garlic scapes. Good disease resistance. Attractive variety with vibrantly purple bulbs. Keeps 6 months or more if well cured. 5-7 cloves per bulb. Was originally collected in Khabarovky, Siberia by Bob Ellis, an Alaska garlic grower.

Out of stock