Portuguese

Portuguese

(Turban) – Portuguese garlic starts with a slow gentle heat and a little sweetness. Easy to peel. Best used early in the season.

Categories: Culinary garlic, Mild

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(Turban) – Scapes appear early and it needs to be harvested palier than other varieties. 7-8 cloves per bulb. Medium sized. Keeps well for 3 to 4 months.

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